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The N.C. Cooperative Extension of Clay County office is offering the following food preservation classes.

FREE.

SPACE IS LIMITED Call (828) 389-6305 for more information.

 


Pressure Canning


PressureCanningWhen: Tuesday, August 17th, 2021 9:00 am – 1:00 pm
Where: Brasstown Community Center, Brasstown, NC
What: Learn how to safely can using a pressure canner
We will be demonstrating how to can fresh green beans

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Water Bath Canning

WaterBathCanningWhen: Tuesday, August 31st, 2021 9:00 am – 1:00 pm
Where: Brasstown Community Center, Brasstown, NC
What: Learn how to safely can using a water bath canner
We will be demonstrating how to can fresh tomatoes

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Jams, Jellies & Butters

JamsWhen: Tuesday, September 14th, 2021 9:00 am – 1:00 pm
Where: Brasstown Community Center, Brasstown, NC
What: Learn how to safely preserve jams, jellies and fruit butters
We will be demonstrating how to preserve fruit

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